Burger King, Cargill and WWF Launch Grassland Restoration Project

from Drovers News Source

As global demand for protein increases, ranchers, agribusinesses, restaurants and conservation partners are coming together to feed a growing population, address climate change and protect the planet. Burger King® restaurants and Cargill are teaming up with World Wildlife Fund (WWF) and ranchers within the Northern Great Plains to launch a three-year grasslands restoration program. This initiative brings together two major companies who deliver beef to Americans to support the rehabilitation of less productive soil into thriving ecosystems– with cattle playing a critical role. Read more …