Here are a few reasons we believe the grazing school is well worth the registration cost and what sets it apart from other schools.
This school is hands on, with actual cattle and rangeland.
Not just estimating the grass, but calculating how much grass you have, accounting for diversity, and how much grass you want to leave behind. You will learn to use tools to calculate production, then also train your eye. You’ll learn how to know evaluate how much grass to leave.
Economics: incorporating the dollar value of taking too much or leaving too much forage behind and what that does to your bottom line.
The principles of this course are tried and true on the ground, in the animal, and the manager.
The instructors use science and research and have over 70 years of experience between them.
There are opportunities for continued help from the instructors to use what they teach. You’re not left on your own after the class.
Each group has their own set of cattle and an objective aim for.
Twenty-five hours of content over 3 days.